The problem with being a food blogger is that you have to put fresh new content out there. All the time. Fresh and new. So, what happens when you make something and you love it? It’s sad. My husband gazes at it sadly and longingly knowing that he’ll probably never see it again. It’s all[Read More...]
Let me begin this review by saying that I have four recipes from (Affiliate Link) One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: Salmon with Kale and Cabbage, Baked Rice with Sausage and Broccoli Rabe, Pork Chops with Cabbage and Bacon, and Sausage with Acorn Squash and Onions. They have[Read More...]
I have a little formula I use to judge whether a cookbook is worth my while. I actually took this from some other blogger, but I can’t remember who. They said if they find 3 recipes in a cookbook that they really like, then they consider it a worth while purchase. Well, this is my[Read More...]
The dogwood trees are starting to show a little fall color. It seems every day, they get a little more red. The sunflowers are finished. The oakleaf hydrangeas are beautiful! The solomon’s seal turns yellow on the outside edges. The black-eyed susans are just dark brown puffs. One lone tomato hangs off a tomato plant[Read More...]
I got this huge spaghetti squash from my CSA. So huge, I had to put it in Mr. Sidewalk Shoes beer fridge in the garage. Which by the way, I’ll have to show you some day. It is an ancient Hotpoint, probably from the 50’s with a fun aqua blue color scheme going on. It[Read More...]
Creme de Lys Chardonnay, 2013, California. Purchased from Riley’s for $11.99. They say: rich and cream with hints of vanilla and creme brûlée on the finish. We say: we agree with everything they say. Lovely caramel, rich and buttery! Loved it! Buy again: yes! Sharing is fun!
Coco loves fall. It is her season. She blends in so well with all the leaves, plus she loves chasing them and playing in them. She is trying not to think about that the weather man said we are going to have another very cold winter. Sharing is fun!
I don’t know about you, but I can think of nothing better to accompany pork is more pork. Apparently Martha agrees with me, because this Pork Chops with Cabbage and Bacon Recipe from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More is absolutely to die for!! It wasn’t easy to get[Read More...]
Olde School opens up in a diner. A nice diner, called Trip Trap’s, in an out of the way location in Kingdom City. Uljah Toothgnasher and Ippick Bonecrusher are waiting for their friend, Paddlehump Stonemonger, to join them. While waiting they chat it up with what every good diner possesses, a sassy waitress named Flora. When[Read More...]
Did you know you can make pesto from just about anything? Well, not anything, but a lot of things. Arugula, parsley, red bell peppers, of course basil, and one of my favorites – spinach. I accidentally discovered spinach pesto one day, while looking for something to put on my homemade pizza. I’m probably way in[Read More...]
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story