It doesn’t look too bad, does it? But it was just a little too much black bean sauce for me.
On another note, we got our first CSA pick-up today. The was the farm’s first attempt at running a CSA, and they picked a horrrible year to begin. First we had freakishly warm weather all winter, everything startd blooming and growing. Then we had 4 days of freezing temperatures in April, which killed alot of vegetation. Then finally once everything started growing again, we have a 5 week drought! So, needless to say, the pickins were slim. We got 2 beets, a handful of arugula, a handful of mustard greens, 1 turnip, 1 tomato, 1 yellow squash, 1 small bok choy, a head of garlic, and 2 daikon radish roots. I feel like one of the chefs on Top Chef and I have to do a quickfire challenge with these few, unrelated ingredients. Any ideas, anyone?