Okay, remember back here, when I said that I had found my beet recipe. That I no longer needed to search for a beet recipe. Well, I lied. Well, actually, I didn’t lie, I accidentally stumbled upon this recipe, while I was paging through Giada’s Family Dinners. I had just been to the Greenlife Grocery (kind of like a Whole Foods, only smaller), and had picked up, among other things, dried cranberries and walnuts. I all ready had the beets, arugula and avacado, so all I needed to pick up was some goats cheese. I am always looking for an excuse to pick up goats cheese, so it sounded like a winner.