I am almost embarrassed to be calling this a recipe, and especially for using it for Weekend Herb Blogging. But it is so simple and so good, you really have to try it. Weekend Herb Blogging is being held by Kaylyn this week.
Grilled Rosemary Potato Packets
salt & freshly ground pepper
fresh rosemary sprigs
Preheat grill. On a sheet of aluminum foil, drizzle a little olive oil. Place enough sliced potatoes for one person. Salt and pepper to taste and place a fresh rosemary sprig on top. Close packet by crimping foil. Grill rosemary side down, for 7-8 minutes, turn over and grill for another 7-8 minutes (you want it for a total of about 15 minues). Be careful when you open the packets, the steam is hot.
I use rosemary, I feel it has such an affinity for potatoes, but you could use any herb of your choice. I place the rosemary side down first, because that allows it to really brown first and start flavoring the potatoes right away. Sorry I don’t have an “after” picture, but we all just started eating them, they were so good, and forgot to snap a pic!