Oh. My. Gosh. How have I lived all these years without making slow-roasted tomatoes??? Who knew? Who knew something so wonderful, so fabulous, was out there, just waiting? Sure Kalyn posted about them here, and they appeared in other food blogs as well. But, while I was curious, I wasn’t really driven to make them. Plus, I rarely had 8-10 hours to devote to oven baking. On the weekend, my oven is used for bread baking and granola making, finding it hard to find a long chunk of unused oven time.