Apple Challah – Bread Baking Day

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I have decided to try to enter a few more challenges or blog round ups. So far, the only one that I have managed to do with any sort of regularity is Weekend Herb Blogging. But when I read about bread baking day on Chris’s blog I decided that this was something that I could do. After all, I bake bread usually once a week. As I read more about it, I realized that the theme was shaped breads. Ahh..I’ve never made a shaped bread before, so this sounded like a perfectly challenging challenge.

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Um, challenging it was. I found a recipe in The Bread Lover’s Bread Machine Cookbook, by Beth Hensperger. The recipe was for an Apple Challah, which sounded intriguing. You make the dough and make an apple filling. Then you divide the dough into 3 equal parts, roll it out, fill each part with filling, form a strand, and then braid those 3 strands. Intriguing, yes, within my skill level, no.

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As you can see in the pictures, after about 30 minutes of rising, the dough began to split. Since this is my first time ever attempting something like this, I can’t rule out user error. The recipe may be fine, I just don’t have the talent to make it work. Though, I have to say that I think that there were too many apples. The recipe calls for 3, I had at least 3/4 a cup left over and I still feel like I used too much in the bread. I also think the apple mixture was too wet. I drained it like it said, but there was still quite a bit of liquid which made the dough sort of liquidy and weak. And if I make this again, which I might (because I absolutely hate when a recipe doesn’t work like it should), I think the apple mixture should not be in the center, but just slightly to one side to make rolling easier.

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So, I know that this is not a shining example for my first entry into Bread Baking Day, but I don’t have time to make another. Plus I have a cold and feel pretty miserable, so this is it. Hopefully, better results next time. This months Bread Baking Day is being hosted by Eva at Sweet Sins.

Apple Challah
Adapted From The Bread Lover’s Bread Machine Cookbook

Dough
3/4 cup water
2 large eggs
3 tablespoons vegetable oil
3 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast

Apple filling
3 medium tart baking apples, peeled, cored and diced
juice of 1 lemon
2 tablespoons hone
1/2 teaspoon ground cinnamon

2 tablespoons granulated sugar for sprinkling.

Place dough ingredients in the bread machine in the order recommended by your manufacturer. Process dough on dough setting.

Prepare the filling by combining the apples, lemon juice, honey and cinnamon in a bowl. Cover and refrigerate until ready to fill the dough. Drain before using.

When the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide into 3 equal pieces. Roll each piece into a rectangle about 12 by 3 inches. Brush with melted butter and place 1/3 of the filling down the center. Starting from a long edge, roll up each rectangle, jelly roll style and pinch the seam to seal.

Line a baking sheet with parchment. Place the 3 ropes on the sheet and braid, alternating the outside ropes over the center. Sprinkle with sugar and cover lightly with plastic wrap. Let rise at room temperature for 45 minutes to 1 hour.

Preheat the oven to 350. Bake for 35 – 40 minutes, or until golden brown. Cool on a rack.

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Comments

  1. says

    The though of the smell of baking bread and apples at the same time has my mouth watering! I hope you feel better soon.

  2. says

    Um, um, good! Looks delish. I hopped over here from Sandi’s blog and she was right…you have fantastic pics! Thanks for the recipe…

    Blessings!

  3. says

    I think your first attempt at shaping bread is a pretty good one! I’m sure you’ll be more satisfied with a second go cos I think the adjustments you mentioned should do the trick! Thanks for participating! The first part of the round-up is already online.

  4. says

    Yum! You have brought challah to a whole other level! Braiding? Not easy. I can’t tell you how many times I twisted, untwisted, had multiple converations with myself, etc. :)

    And, Thanks for mentioning me!

  5. says

    I’ve tried stuffing bread, dough balls and …. well… everything really! I would suggest you cut your apples VERY small….even grating them. This ensures the pieces dont cut through your dough as much. The recipe does just say “dice” the apples…and lets be honest, all dices are not created equal… I plan on trying this soon…I will post my results!