Sometimes, for me, deciding what to serve with something is as hard as deciding what to serve. I love Thai food, and while a simple Thai curry served over rice can be a complete meal, I like to serve a light side dish or dessert with it. This recipe is perfect because it’s both.
Mangoes in Lime Syrup
(adapted from Perfect Thai)
2 large ripe mangoes
3 tablespoons sugar
Peel, pit and slice the mangoes.
Remove a few shreds of zest from the lime for garnish, then juice the lime. Combine the lime juice with sugar until the sugar is dissolved.
Pour the syrup over the mangoes, sprinkle with the lime zest and refrigerate until serving.
That’s it! Once you’ve made this, I guarantee it will become your go-to dish for Thai accompaniments.