Back on October 14th, I did a post on keeping basil for the winter. I titled the post Basil in February, I Hope So. I am happy to announce that yes, you can have fresh tasting basil in February. I opened up one of my little jars of this basil, and it was like opening summer back up again! The aroma, the color, everything, perfect. It’s very concentrated because the basil is very finely chopped. I stirred about 1/2 teaspoon into my bowl of soup right before serving, and with every spoonful the aroma of the basil was amazing.
About Pam Greer
Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.