Just look at these gorgeous vegetables for this week. They include: swiss chard, 2 kinds of basil, some sweet vidalia-like onions, cauliflower, heirloom tomatoes, and the cutest baby zucchini ever! I’ve read that the baby zucchini is really sweet, so I’m thinking I’ll barely cook it. Any ideas on how to use it?
About Pam Greer
Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.