Here is my CSA for this week! It includes: cabbage, onions, basil, zucchini, yellow squash, cucumbers, and tomatoes. Just look at those tomatoes! Aren’t they gorgeous?? The cabbage is just the cutest little heads ever. They are perfect for larb, just right for little handheld bites. I don’t even know where to begin, though I think I am starting with the tomatoes. Half with be a roasted tomato salsa for pork tacos (I saw it on Martha the other night, and the method of cooking the pork was so intriguing, I want to give it a try. Plus the chef that was cooking it forgot to add the roasted jalapeno peppers to the salsa, until Martha asked what they were for. And the chef was all like..oh, I forgot, oh well…and Martha was all…no put them in..and then the chef did, but she barely pureed it, and said that it tasted fine without it. I love it when real chefs make the same mistakes I do.) The rest of the tomatoes will be something Mediterraneany with the basil. Yes Mediterraneany is a word. At least in my world.