Blueberry Frozen Yogurt

Blueberry Frozen Yogurt

I have 3 blueberry bushes in my backyard. Let’s just say that they are not the most prolific bushes in the world. We rarely get more than enough berries to toss on our morning granola for a couple of breakfasts. But this year is their best year yet. It’s still not all that great, but I did get enough to try David Lebovitz’s Blueberry Frozen Yogurt. A few days ago, I mentioned that I was working my way through Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, I was only sort of halfway kidding. Really. I love this book! Though I am too lazy to make any of the unbelievably fantastic sounding recipes that involve tempering egg yolks and making a custard, I do have every single easy recipe marked. The blueberry frozen yogurt was one of those that I had bookmarked.

You know what I love about making my own (or David’s, I should say) frozen yogurt?? It’s the list of ingredients: yogurt, sugar, blueberries, kirsch,and lemon juice. Nothing mysterious, nothing that I can’t pronounce. And look at that color! You can’t get gorgeous color like that from some dye. Well, maybe you can, but why would you want to. And the flavor! While eating it, I told my husband, “this is the most blueberry-ish tasting blueberry thing I’ve ever eaten.” Yeah, I have a way with words.

Blueberry Frozen Yogurt
from The Perfect Scoop by David Lebovitz

1 1/2 cups plain whole-milk yogurt
3/4 cup sugar
3 cups blueberries, fresh or frozen
1 teaspoon kirsch
2 teaspoons freshly squeezed lemon juice

In a blender or food processor, blend together the yogurt, sugar, and blueberries. Press the mixture through a strainer to remove the seeds. (Note, I didn’t even realize blueberries had seeds, and I was going to skip this step. But, wow, mine had a lot of seeds, and I’m glad I did strain it). Stir in the kirsch and the lemon juice and chill in the fridge for one hour.

Freeze in your favorite ice cream maker per their instructions. Enjoy!

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  1. says

    Having your own blueberry bushes sounds great! That blueberry frozen yogurt looks good! What and amazing shade of blue.

  2. says

    yes, you do have a way with words…and photography. :) the color is gorgeous, and i’m right there with ya as far as going for the easier recipes. why the heck not, especially if they turn out like this? :)

  3. says

    lol, you’re as articulate as I am! This looks beautiful and I’m sure getting the berries from your backyard made it that much more satisfying. Some jerky squirrel beat me to the punch :o