A blog about food, and a little about reading, and some sewing, and I might even knit something.
Those beets are stunning! And so yummy!
Pausing. Admiring. Imagining them roasted and in a dijon dressing..ahhh.
Love your bright colors!
Wow, that reminds me of my mom, Pam. She loved beets.
Is that chioggia I spy? Beautiful picture and more proof of why simple is never ever a bad thing. Stuff like your salmon which is a million ingredients long is good if you have the time. However, it is summer and we should be outside playing not chained to a stove.
Love, love, love beets!So what did you do with them?
Alexis - thank you, aren't they pretty!Noble - roasted, my favorite way to enjoy beats.Marjie - I just had to stop and admire them!Patricia - Oh, that's sweet!Jeff - I agree!Sandi - roasted them and used them in a beet and goat cheese salad.
Those beets look great, did you grow them? g
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