What's your favorite pizza? I don't like heavy, zillion-topping pizzas. I like them very simple with few ingredients. I think it's because I like bread so much, and really what's pizza other than bread flattened out with some stuff on top. One of my favorites is pizza margherita. It's perfect in summer when your tomatoes are flourishing (well, if I grew tomatoes, I bet they'd be flourishing) and your basil is flourishing (yay, mine is!)
Pizza margherita is so simple, it really doesn't even need a recipe. You take your pizza dough, top it with extra virgin olive oil, sliced tomatoes, and fresh mozzarella cheese. Bake in the hottest oven you can find, for about 10 minutes. Sprinkle fresh chopped basil on top, while it's still warm. Eat.
The only thing I do differently is that I usually heat up about 1/4 cup olive oil, with a clove or two of minced garlic, and that is what I use to brush over the pizza before adding the tomatoes and cheese. Yum.