Tomato salads, for me, typically include mozzarella cheese and basil. So, when I saw the recipe for a tomato salad with mint and feta, I was intrigued. I love any kind of cheese (except for the insanely stinky ones, which I just can’t get past the aroma), but feta is one of my favorites. I’ve all ready posted about The Best of Fine Cooking Fresh Fall 2008 issue, so if you haven’t run out and purchased it, you have no one to blame but yourself. It will probably go down as my most all time favorite issue. This recipe just increases the love. Really, feta, olives, tomatoes, mint…what’s not to love.
Okay people, this is your lucky day, they have the recipe posted at the website: Tomato Salad with Feta, Olives and Mint. I made it exactly as written, so I am not going to post the recipe here. And in case you were wondering, is Fine Cooking paying her to keep endorsing their product?? No, it’s just out of the goodness of my heart and the gladness of my stomach. Though, Fine Cooking, if you’re listening, I can be bought! Fairly cheaply, I might add.