Yes, the ingredients that you saw in yesterday’s post, show up again today. But isn’t that one of the challenges that we face on a constant basis…how to use up leftovers in a creative, or if not creative, at least in an appetizing way. So, I had some of the roasted peppers leftover and some of the goat cheese, and I had been craving pizza lately. Do you ever do that, get stuck on a food? I had pizza 3 times in the past week, I finally feel like I’ve saturated my need for pizza for a while. I made a garlic infused olive oil to brush on the crust and used my favorite bread machine pizza dough recipe, only this time I was actually smart enough to make double the dough recipe and freeze one ball of it. Why have I not been doing that in the past???? Also for the pizza dough, I substitued the whey from the drained yogurt (from making yogurt cheese)for the water in the recipe, and it was great. It gave the dough a slightly tangy flavor, almost like a sourdough, but not quite.
About Pam Greer
Pam Greer can be found at her foodie (and wine, and books, and cats) blog: Sidewalk Shoes, at her professional photography business: Pamela Greer Photography, at her daily photography blog: Pamela Greer 365, and her newest endeavor:Grey is the New Black. By the time you've read this, she has probably started another site.