What’s that saying…jack of all trades, master of none? I sometimes feel that way with my cooking. I dabble here, I dabble there, I am always trying something new. So, I don’t have any set of recipes that I always fall back on, that I’ve perfected. I want to work on that. One of the recipes that I want to have up my sleeve, is a simple bolognese sauce. I know that it can be as long and as complicated as you want to make it, but I wanted to start out basic, and go on from there. So, I went to Giada, Everyday Italian: 125 Simple and Delicious Recipes, and you know what, it was perfect. It was wonderful. I loved it.
The recipe in the book is only slight different than the web sight, Giada’s Simple Bolognese. The website calls for the vegetables to be coarsely chopped, the book calls for a fine mince. I followed the book, and since fine mincing a carrot is not one of my specialties, I used my food processor. It was so quick and easy, toss the garlic and the onion in the food processor first, mince it, and while it is sauteing, process the carrot and celery. So quick and easy, perfect for a weeknight. Actually it was perfect for a Friday night, because the leftovers made fabulous lunches on Saturday and Sunday. Really, is there anything better than leftover spaghetti?? I’m not going to post the recipe, since you can follow the link above, just remember, I recommend following the book’s instructions for a fine mince.