I am all about trying new recipes, but there is something so nice about a recipe that you’ve made over and over again. You know it’s going to work. You know exactly what to expect from it, no surprises. And sometimes, after a hard day at work, I don’t want any more surprises. I want to have at least one thing go the way I hope it will. That is what this recipe is about, quick and easy, perfect for a weeknight dinner. I actually use this recipe from a cookbook, Cooking Light Annual Recipes 2004 (Cooking Light Annual Recipes), but you can find it online at the cooking light website: Sweet-Spicy Glazed Salmon. And since I always do what I’m told, they suggest serving it with baked sweet potatoes with brown sugar pecan butter, and steamed broccoli, and that is exactly what I do.
This recipe will by my entry this week for Bookmarked Recipes hosted by Ruth from Ruth’s Kitchen Experiments. I’m not going to repost the recipe, just follow the link above, and while you’re there be sure and look for the sweet potato recipe, it’s also a keeper!