Well, it’s time once again for Cooking Tips from Auntie Pam. Actually, there is no such event, as Cooking Tips from Auntie Pam, it’s just that this has been a very busy day. We’ve done the whole..drag the decorations out of the attic, sort the breakable from the nonbreakable ornaments (a, probably in vain, attempt to Patchouli proof the tree), carried the tree in from it’s cold bucket of water outside, and put up our Christmas cheer. A nice stout, I love a dark beer, is making me sleepy and everything is all warm and fuzzy. So, no recipe today (or actually tomorrow, because this is my tomorrow post), just a quick tip.
I am under the belief that whole canned tomatoes are of a better quality than the already cut up ones. I think that they can use bits and pieces of not so good tomatoes for the diced tomatoes, but a whole tomato pretty much has to be in good shape. So, I buy whole canned tomatoes and if my recipe calls for them diced, I take out my handy dandy kitchen shears and chop them up while they’re still in the can. Easy peasy.