I purchased some fresh eggs from the same farm where I get my beef. This was the first time that I had tried their eggs. I was completely delighted to open up the carton and see this gorgeous array of eggs, from pale blue to a lovely spotted brown.
Patchouli found them every bit as delightful as I did.
I had one egg left from a grocery store bought carton of organic brown eggs. Up to this point, I had been pretty pleased with them. I needed to use two eggs for a recipe and cracked them both into a measuring cup. I wish I had taken a picture of it, because the difference was amazing. The yolk in the eggs from the farm was a deep orange color, while the grocery store yolk was a pale yellow.
This will be my entry for this week’s Weekend Cat Blogging, hosted by Kachim at Paulchen’s FoodBlog?!