Easy Grilling

Easy Grilling

You know, sometimes you feel like making a fuss and sometimes you don’t. Sometimes you feel like assembling an array of ingredients and creating a feast. And sometimes you feel like sitting on the porch with a bottle of a lovely summer white wine and letting the grill do all the work.

Easy grilling = grilled brats smothered in mustard and sauerkraut and grilled rosemary potato packets. Oh, and more wine.

Sharing is fun!Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone

Comments

  1. says

    I do love me some brats… I usually boil them in beer so they don’t dry out on the grill, & to ensure they’re coked thoroughly before they get some color on the grill.

  2. says

    Ooooh, this is my idea of a yummy meal. Gotta love the grill … and no pots or pans to wash! Hooray for the packets!

  3. wyo says

    Beautiful! And I love that you use only mustard and kraut on your brats, as that’s what I use on mine. :)

    On the other hand, my husband actually puts KETCHUP on his brats! Ketchup, and no sauerkraut! Very disturbing.

  4. Pam says

    Long – it was yum!

    Peter – you know what they say about great minds!

    cagrown – yes, I am a great muli-tasker.

    Samj – I do the beer thing too. It really plumps them up, doesn’t it?

    Jenn – It’s my favorite part of warm weather.

    Marjie – unfortunately hubby doesn’t grill. All things involving heat and food are my domain.

    Pearl – yes, it was.

    Paula – packets are wonderful, aren’t they?

    C3 – what are you making?

    Natashya – I’m all for anything other than me doing the work.

    WYO – ketchup on brats! Oh my. We must plan an intervention, it is for his own good.