Fish with Olives, Tomatoes and Garlic Scapes

You might want to sit down. I'm about to tell you something shocking. Are you seated? I cooked something without a recipe. Are you feeling faint..you might want to lean over and put your head between your knees, or whatever it is your supposed to do when you feel faint.

Don't worry, it was nothing to tricky or complicated. I got home from school on Friday, with no idea what to make, since I had planned on leftovers, but unfortunately being the pigs that we are, we had no leftovers. So, I had to wing it, people. I needed something that would defrost quickly. Easy choice, fish.

Then I was tired, cause it was Friday. So, I needed something easy and with as little clean up or prep as possible. Easy choice, fish in parchment. I raided the pantry and the fridge and found olives, sun dried tomatoes, garlic scapes, and some lovely orange olive oil that I found at Marshall's. Let's pause for a moment and think about how much we love the fancy food section at Marshalls.

I preheated the oven to 450. Took two sheets of parchment paper, and brushed them with some of the orange olive oil. I layered the fish, chopped Greek olives, chopped sundried tomatoes, and chopped garlic scapes. I drizzled a little olive oil over the top, salt and peppered it, contemplated going outside to snip some fresh herbs, decided I was too lazy, and closed up the pouches. Placed them on a cookie sheet and baked for 10 minutes. Served it over rice.