Last year, my CSA supplied us with huge amounts of strawberries. So, many that I still have bags of them frozen. This year, unfortunately, all the rain has not been kind to the strawberries. We have been eating our share, with no more preparation than a quick rinse off. I portion them out, so that we have two days worth, because really, without some restraint, these would be gone way too fast.
To spread the love, so to speak, I used half in the Strawberry-Orange Muffins from Eating Well. They were very good. The strawberries cooked away, leaving little, moist, purple-ish sections. One of the reviewers stated that they didn’t have that much strawberry flavor. Well, it was only a cup and a half of strawberries spread over 12 muffins. I thought it was a lovely way to extend them, instead of gobbling them up. Rather than posting the recipe, I’m going to just let you click on the link above, I hope you don’t mind, I’m feeling rather lazy!