When I first told my husband that I was making Five Herb Ice Milk, he looked dubious at best. But being the sometimes wise man that he is, he remained silent on the subject.
Silence until he was eating it, that is. Then it was moans, and sighs of ecstacy, and exclamations of delight.
Because, dear, dear reader, this was wonderful. It was beyond wonderful. It was wonderful in that sense of a totally new flavor. I don't know what to compare this too. The sum of all the herbs resulted in an unindentifiable herby flavor, not quite sweet, not quite savory. The best of all, I had all of these herbs flourishing in my herb bed, and some extra milk in the fridge (you know how when you're at the store and you buy milk, cause you don't really know if you need it, and then you get home, and you realize that you, in fact, did not need it).
I'm not going to bother reposting the recipe, since you can follow the link above to the Epicurious website. Everyone needs to visit the Epicurious website every now and then, or in my case, practically daily!
This will be my entry for this week's Weekend Herb Blogging hosted by Lynne at Cafe Lynnlu.