Cucumber and Watercress Salad

We all know that Tyler can do complicated. He can do pots and pans, and more pots and pans, and even more pots and pans. But I am here to tell you that, he can also do simple. And "simple" is my middle name. I used to say "easy" was my middle name, but I like the sound of "simple" better, don't you?

So, here you have a lovely, simple, and yes easy salad. Perfect for all those cucumbers your garden is producing. Not my garden (it has 3 lousy cucumbers which look extremely pitiful), but good for you green thumbers out there, or you CSA'ers like me.

I found this on the food network website: Cucumber and Watercress Salad. I've also posted it below, but I highly recommend you check out all of Tyler's website recipes. I personally plan on working my way through all of the cocktails, it's a tough job, but someone has to do it. This will be my entry for this week's Tyler Florence Fridays.

Cucumber and Watercress Salad
Serves 4

1 large cucumber, peeled and diced
1 bunch of watercress, trimmed
1/2 cup chopped parsley
2 tablespoons honey
2 tablespoons white wine vinegar
Splash of water
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

In a bowl, combine the cucumber, watercress and parsley.

In a separate bowl, combine the honey, vinegar, water and season. Whisk in the extra-virgin olive oil. Drizzle the dressing over the vegetables and toss to coat.