You're looking at November 4th, 2007. It's a shame I didn't post this. Just look at the trouble I went through to gather the props: the fall tablecloth, the small pumpkins artfully arranged in the background. Even with the extra effort, it has languished away in my food photos for over two years. I'm thinking it's roasted sweet potatoes with pears (or maybe apples).
23 comments:
pears or apples.. either one, it looks yummy! :)
I vote pears, and agree that whatever it is, it looks delicious and perfect for this time of year.
Perfect post for Autumn!
Oh what a shame we had to wait so long! Very pretty indeed :)
I'm thinking what ever it is, it sure looks good.
Whatever it is, it looks delicious.
Looks like pears and sweet potatoes!!
could it possibly be Yukon golds? I have started to mix some sweet and some "regular" potatoes with very good reviews
Don't know ... but I love the pretty white square plate!
Roasted any veggie is delicious...I never thought to roast fruit too.
Quoique ce soit,la couleur est fantastique
Looks beautiful Pam! I'm glad you decided to share. :)
It's a lovely photo! How about both pears and apples!
I'm thinking it's something I would have enjoyed.
Yup, sounds about right - looks tasty, anyway!
Yum, and isn't it a hoot when you see old photos and you can remember the approximate day/season... and what was going on in your life? Like culinary bookmarks...
I can see the Sweet Potatoes ---but am not sure whether those are apples or pears... I'll bet they are apples. What do you think?????
It is a nice Autumn photo though --and that dish looks YUMMY.
Hugs,
Betsy
Looks perfectly festive for Thanksgiving coming up!
At least you didn't leave it in the microwave.
ha ha I have a few UFO's in my files too. That's Unidentified Food Objects;)
Gorgeous photo but all your photos are wonderful. Sounds great with pears or apples!!
On a side note: I was going through my blog archive and found 5 posts complete with pictures that I never posted.
Hmmm either sweet potato or butternut squash! That is what my detective work tells me. Maybe I just have winter squash on the mind lately. It was a cute set-up.
I've really gotten into roasting vegetables - all combinations. We had beets, carrots and parsnips last week. I love that they retain their flavor and nutrients.
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