If yesterday’s Pizza Dough post didn’t make you run right out and buy Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois, well then, maybe this will. I’m back to show you again, just what you can do with this dough. Well, this dough, and a recipe for an excellent pizza from Martha.
In case you think that the author’s are paying me to keep plugging them, don’t be silly. The only thing I get paid to do is try and get a bunch of special 8th graders to pass all their subjects and move on to high school. Now, if you do click on that link above, yes, I will get a few coins from Amazon. Emphasis on coins, since for the month of December, I have earned a whopping $1.92 so far.
So, anyway, with my newfound readily accessible pizza dough, I am collecting pizza recipes. My latest is the Shiitake Mushroom Pizza from Martha. This was so good. The shiitake mushrooms added a more unusual mushroom flavor for the pizza, and the combination of the ricotta and mozzarella cheese was just right. I didn’t have fresh mozzarella – just some shredded stuff and it was still good. I’m not going to post the recipe, I’ll let you follow the link to Martha. She even has a video!