Go look out your window. Go ahead. I’ll wait…..Well, what do you see. If you’re like me, you see dreary gray skies, bare trees and frost bit grass. If you’re like Dave from My Year on the Grill, you probably see palm trees and blue water and sea shells and sun and all things good. And as if all that wasn’t enough the girls at Our Krazy Kitchen decided to throw him a beach party!
Really. Could one person get any move love!
So, I grumbled and mumbled into my winter scarf and carried the pineapple out to my car in my gloved hands, with visions of beach parties dancing through my head. And now, I have to say thanks to Dave, because without this party, I probably would not have this lovely little tidbit of sunshine. This yummy, sweet, islandy, pineapple. You can find the recipe online: Caramelized Pineapple, and I’ve posted it below.
Core and peel pineapple. Slice it lengthwise into eighths.
Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple.
Happy Surprise Beach Party Dave and Jackie!!!