I would like to take this time to thank Mother Nature. Oh, I know she has been particularly cruel this spring with flooding and tornadoes, and I do wish she would stop all that. Now. Please. But whatever she is doing right here in my exact little location on the map has been just right for strawberries. That’s right. We are in the midst of a strawberry lovefest right now. And really, is there any other lovefest that you would rather be in?!
So, besides freezing for later, strawberry jam, sorbets, ice creams and roasted strawberry salads, I decided I needed a muffin recipe. I’ve never made strawberry muffins, so I hopped on the surfboard and explored the net, leaving my 100+ cookbooks to wonder, “why are we here?” I was looking for easy and maybe sort of healthy and I must have all the ingredients in my pantry.
I found Strawberry Muffins from TLC cooking. What I liked about it was that it included oats. So, that makes is healthy and totally negates any negatives you might feel from the stick of butter. These were yummy. The oats made them slightly chewy, which would be perfect for breakfast. I’m not going to post the recipe just follow the link above, easy peasy. Since, I didn’t even know TLC had a cooking section! I encourage you to check it out!
This will be my entry for Foodie Friday at Designs by Gollum!