You’re looking at October 6, 2008. Roasted delicata squash. Obviously. I kind of vaguely remember this.
I can’t tell though what was on it. Pecans and something else? Does this sound familiar to anyone? Looks like I served it with some overly roasted green beans and a lovely thyme roasted fish.
**What Was it Wednesday, where I post from by backlog of cooking photos. Photos so old I don’t remember what they were.