You’re looking at October 6, 2008. Roasted delicata squash. Obviously. I kind of vaguely remember this.
I can’t tell though what was on it. Pecans and something else? Does this sound familiar to anyone? Looks like I served it with some overly roasted green beans and a lovely thyme roasted fish.
**What Was it Wednesday, where I post from by backlog of cooking photos. Photos so old I don’t remember what they were.
11 comments:
Could the topping be mushrooms???
Must have been wine sampling night..HeeHeeHee...
Are you coming up with ideas for dinner based on your What Was it Wednesdays yet?
The squash looks gorgeous. It almost looks like sliced almonds on top.
Looks like mushrooms to me, Pam.... Whatever it was, I'll bet it was good.
Hugs,
Betsy
Ummm... mushrooms and pecans? Whatever it is, it sure looks delicious!
Oh, I KNOW! You should sit and figure these out before posting them, and then offer something like a home-cooked dinner to the first right guesser! (guessee?) ;)
Did I win? Did I?
It looks delicious - could be pecans, sliced almonds or mushrooms. Whatever it is, I would eat it! :)
Made my mouth water!
This is such an awesome feature! I have a few old cooking photos when I felt compelled to take a picture but for some reason didn't bother to write down the details . . . You know what you should do? Have a contest - post one of these pics and challenge readers to somehow recreate it! 8-D
Whatever it is, it looks delicious.
Actually I think the topping is almonds and pecans...maple with a maple syrup kind of glaze?
Post a Comment