Presto Pasta Nights #172 Round Up

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Well, it’s here folks, the moment you’ve been waiting for!!  The weekly round up of Presto Pasta Nights, number 172!!!  

Unfortunately, I must begin with an apology.  If you’ve visiting before when I’ve hosted, you may know that I try to write some witty paragraph about each post.  But I am insanely busy.  For those of you that don’t know, I am having new hardwood floors put in our house and new kitchen countertops.  So, I have to pack up the entire contents of our first floor and move it to another level of the house.  I have stuff.  Lots and lots of stuff.  So, since I couldn’t give the whole paragraph writing thing the effort it deserves, I decided to just let the pictures speak for themselves. 

Check it out people, there is some good stuff here!


Pasta with Shrimps

Katerina from Athens, Greece, her blog Culinary Flavors, with Pasta with Shrimps.


Supper in the Garden

Judith from Think On It, with Supper in the Garden.


Powerhouse Pasta

Heather from Girlichef with Powerhouse Pasta.


Leek Cannelloni

Gilli from So So Simple Food with Leek Cannelloni made with Fresh Pasta!!


I can't believe it's pasta 

Abbhi from Soulful Creations with I Can’t Believe It’s Pasta.


Pasta with Bacon, Spinach, and Breadcrumbs

Maggie at Maggie’s Country Kitchen with Pasta with Bacon, Spinach, and Breadcrumbs.


Watercress, Bok Choy Pasta Salad

Tigerfish from Teczcape – An Escape to Food with Watercress, Bok Choy and Cabbage Pasta Salad.


Pinoy Style Spaghetti

Ela from Everything’s Herbed with Pinoy Style Spaghetti.


Kamut Pasta with Sun-Dried Tomato Sauce

Lisa from Lisa’s Kitchen, brings us Kamut Pasta with Sun-Dried Tomato Sauce


Joanne from Eats Well With Others with Baked Zucchini Macaroni and Cheese.


Carla and Michael from Recipe Addict with Cheese Tortellini with Sausage Ragu.


Daphne from More Than Words with Chicken Noodle Soup.


Jean from Lemons and Anchovies with Spaghetti with Fresh Tomatoes, Herbs, Olives, and Capers.


Julie from A Little Bit of Everything with Pasta with Garlic Scape and Basil Pesto.


Sherra from Our Taste of Life with a home version of Fish Head Bee Hoon with a Creamy Pasta Soup.


Reeni from Cinnamon Spice & Everything Nice with Ravioli Gnudi with Walnut Sauce.


Deb from Kahakai Kitchen with a Greek Style Orzo Pasta Salad.


Chaya from My Sweet and Savory with Thai Taste as You Go.


Denise from Oh Taste N  See brings us Spaghetti with Spinach and Meatballs in Roasted Tomato Sauce.


And last, but not least we have Margaret from Tea and Scones with Seafood Fettuccini.

Yeah.  See what I mean.  Amazing stuff!   If you’re sitting there thinking, “Wow, what a fabulous pasta party, I’m soooo doing this next week,” then this is your lucky day.  You can go to Presto Pasta Nights to see the how-to’s and send your entry to Janet at The Taste Space.   Send your entries to saveur11 (at) yahoo (dot) ca and cc ruth (at) 4everykitchen (dot) com by July 22.  Easy peasy. 

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  1. says

    I think the photos speak for themselves. Thanks a million for hosting Presto Pasta Nights – especially since you’re so busy. Can’t wait to see photos of the new kitchen.

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