Hey food bloggers, I have a question. Do you only post recipes that you like? What if you make something and you don’t like it, but others might? That’s how I feel about this recipe.
Let me first give a disclaimer. I made this with brown rice. It’s my effort to be healthier. I shouldn’t have. Though I try, I just can’t embrace the whole grain thing. I much prefer white bread over whole wheat, regular pasta instead of whole wheat and white rice over brown. So, making this recipe with brown rice already kicks it down a notch in my book.
But I am posting this because my husband liked it. Time for another disclaimer…while I am happily munching on my Cinnamon Crunch Bagel with Hazelnut Cream Cheese at Panera’s, he, on-purpose – no one made him, is eating a whole grain bagel, and while I order the big basket of hot wings at Buffalo Wild Wings, he orders a chicken salad!!! Seriously, who in their right mind orders a chicken salad at a restaurant called Buffalo Wild Wings?!! So there, with that knowledge, you can be the judge on whether or not my husband’s opinion matters.
So, anyway, this was okay. It was nice and healthy and a way to use up some leftover chicken. I think it could be jazzed up a bit, maybe some lime juice or something.
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen.