I would just like to say that having a food blog is a lot of work. Sure, it’s insanely gratifying, and I love “meeting” all of you and consider you all friends. But still. Having to cook blog worthy food all of the time, take blog worthy pictures, and come up with blog worthy witty words, can be a challenge.
Sometimes I just want to be normal. Cook a normal simple meal, maybe take it’s picture, maybe not. Tonight was one of those nights. Nothing special. I found a big bag of bell peppers in my fridge from the CSA and some brats in the freezer. Bingo.
Grill or pan fry the brats (with or without a beer soak and simmer). Grill or saute some bell peppers and onions, which were tossed with a little olive oil, salt and pepper and fresh thyme. Spoon peppers over brats. Snap a pic. Eat.
This will be my entry for Foodie Friday at Designs by Gollum!