You are looking at February 26, 2010. Beans. Some kind of fancy beans. Maybe cranberry? Maybe Rancho Gordo?
I don’t know about you, but I am ready for this. Ready for soups. Ready for stews. Ready for the aroma of pot roasts to hang in the air all Sunday afternoon.
***What Was it Wednesday – my attempt to work my way through my old cooking photos. Photos so old I don’t remember what they were, or don’t have the energy to try and figure it out.