A blog about food, and a little about reading, and some sewing, and I might even knit something.
You’re looking at March 3, 2009. I don’t know. It looks more complicated than I usually make. Chocolate chip? Butter pecan?
***What Was it Wednesday – my attempt to work my way through my backlog of cooking photos.
It looks almost slightly pink or orange...must have added some mix-in to it...
I would love that. never mind when it was made.
I'd say butter pecan)
Let's say it's coffee ice cream with a Heath bar crushed in (and then grab a spoon and dig in!) :)Yum, yum... gorgeous photo Pam. xo~m
looks great. i'd eat your mystery ice cream anytime.
Ah gee, you've done it again. It matters not what kind of ice cream it is because you just know any of it's delicious!
Malted maple pecan?
Ice cream! Ice cream! Who cares what kind?
Oh Pam, this looks so fabulous! I'd love to eat it, even now, when it's freezing outside..:)hugsJ.
Oh, hilarious - I do that too - I have loads of photos of dishes I've made and now I can't remember how I actually created them.This looks delicious though - I'm guessing maybe coffee with some nuts or chocolate chips in it, or maybe rum and raisin.Sue
It's ice cream. We need not know what kind. We love it all.
I like your UFO's. (Unidentified Food Objects)
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