March 23, 2009. Creamy Caramel Sauce from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
A blog about food, and a little about reading, and some sewing, and I might even knit something.
A blog about food, and a little about reading, and some sewing, and I might even knit something.
March 23, 2009. Creamy Caramel Sauce from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
20 comments:
Haha I totally just made Smitten Kitchen's version of this. To put into buttercream frosting. Because I have a serious aversion to paying ten dollars for 8 oz of butter, sugar, and heavy cream. It was amazingly delicious.
Oh, yum. (the almost wordless comment! ;)
I can imagine how good that was.
oh..this looks really great! Could you post a recipe of it?would be wonderful!
regards
Just
Nope, it doesn't need many words! Yummy!
mmm caramel and ice cream! Perfection, pure perfection.
That looks temptingly good. It's so nice to have a recipe that allows this to be made at home. I hope you have a wonderful day. Blessings...Mary
Oh I can imagine how great!
Oh man, that looks good...
And you didn't even tell us how to make it. So sad. I love caramel.
Happy Thanksgiving.cook up a storm!
Ahhhhhhhhh!!!
Looks yummy. Wish I could taste it.
Have a wonderful Thanksgiving.
Wow that looks delicious! I've had such a sweet tooth this week, that would have be perfect for it :)
It looks SO good!!!
oh come to mama, my kinda sauce!
happy thanksgiving!
are you slathering it on the turkey?
Just give me a spoon and get out of my way....
Love, love caramel sauce!
Happy Thanksgiving!
Gorgeous! I am officially drooling. ;-)
Happy Thanksgiving Pam! ;-)
Are you SURE the second photo isn't mashed potatoes and gravy? ;)
I love a really good caramel sauce, despite the fact I don't enjoy sweets for the most part.
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