A blog about food, and a little about reading, and some sewing, and I might even knit something.
March 23, 2009. Creamy Caramel Sauce from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz. I have no idea why I didn’t post this, because I can still, a year and half later, remember how good this was.
Haha I totally just made Smitten Kitchen's version of this. To put into buttercream frosting. Because I have a serious aversion to paying ten dollars for 8 oz of butter, sugar, and heavy cream. It was amazingly delicious.
Oh, yum. (the almost wordless comment! ;)
I can imagine how good that was.
oh..this looks really great! Could you post a recipe of it?would be wonderful!regardsJust
Nope, it doesn't need many words! Yummy!
mmm caramel and ice cream! Perfection, pure perfection.
That looks temptingly good. It's so nice to have a recipe that allows this to be made at home. I hope you have a wonderful day. Blessings...Mary
Oh I can imagine how great!
Oh man, that looks good...
And you didn't even tell us how to make it. So sad. I love caramel.
Happy Thanksgiving.cook up a storm!
Looks yummy. Wish I could taste it. Have a wonderful Thanksgiving.
Wow that looks delicious! I've had such a sweet tooth this week, that would have be perfect for it :)
It looks SO good!!!
oh come to mama, my kinda sauce!happy thanksgiving!are you slathering it on the turkey?
Just give me a spoon and get out of my way....
Love, love caramel sauce! Happy Thanksgiving!
Gorgeous! I am officially drooling. ;-)Happy Thanksgiving Pam! ;-)
Are you SURE the second photo isn't mashed potatoes and gravy? ;)I love a really good caramel sauce, despite the fact I don't enjoy sweets for the most part.
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