Wednesday, November 24, 2010

Almost Wordless Wednesdays

 

Creamy Caramel Sauce

 

 

March 23, 2009.  Creamy Caramel Sauce from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz.  I have no idea why I didn’t post this, because I can still, a year and half later, remember how good this was.

20 comments:

Joanne said...

Haha I totally just made Smitten Kitchen's version of this. To put into buttercream frosting. Because I have a serious aversion to paying ten dollars for 8 oz of butter, sugar, and heavy cream. It was amazingly delicious.

chellebelle said...

Oh, yum. (the almost wordless comment! ;)

Cherry On A Cake said...

I can imagine how good that was.

dotblogg said...

oh..this looks really great! Could you post a recipe of it?would be wonderful!
regards
Just

Lyndsey said...

Nope, it doesn't need many words! Yummy!

June said...

mmm caramel and ice cream! Perfection, pure perfection.

Mary said...

That looks temptingly good. It's so nice to have a recipe that allows this to be made at home. I hope you have a wonderful day. Blessings...Mary

Jennifurla said...

Oh I can imagine how great!

KarenP said...

Oh man, that looks good...

Marjie said...

And you didn't even tell us how to make it. So sad. I love caramel.

A Year on the Grill said...

Happy Thanksgiving.cook up a storm!

merrilymarylee said...

Ahhhhhhhhh!!!

Bella Rum said...

Looks yummy. Wish I could taste it.
Have a wonderful Thanksgiving.

Aurelia said...

Wow that looks delicious! I've had such a sweet tooth this week, that would have be perfect for it :)

Kyle said...

It looks SO good!!!

food for thought said...

oh come to mama, my kinda sauce!

happy thanksgiving!

are you slathering it on the turkey?

tamilyn said...

Just give me a spoon and get out of my way....

Mary at Deep South Dish said...

Love, love caramel sauce!

Happy Thanksgiving!

Debinhawaii said...

Gorgeous! I am officially drooling. ;-)

Happy Thanksgiving Pam! ;-)

Chris said...

Are you SURE the second photo isn't mashed potatoes and gravy? ;)

I love a really good caramel sauce, despite the fact I don't enjoy sweets for the most part.