Better late then never, right?!
I try to participate in food blogging events that sound interesting to me. The problem arises when there are fixed schedules. Lots of time school and life get in the way. Like this. I really wanted to make this cake back in October when I was supposed to for French Fridays with Dorie, but I didn’t. As a matter of fact, even though there have been 4 spotlighted recipes so far (and even more new ones for November), this is the first one I’ve made.
I just have to accept my limitations. And one of those is that, yes, I will work my way through this book, and hopefully get a few recipes right when they are supposed to happen, but if not, I’m not going to fuss at myself too much. I’m just going to post them when I make them (on a Friday at least!) and hope they don’t kick me out!!
Anyway, some people love this cake and some don’t. You can put me in the former! I agree with what a lot of people said, it is more custardy and almost like a bread pudding. Well, I love bread puddings, so I love this. I will be making this lots and lots.
Look at me…I’m a baker! Who’d have thought!
This will be my entry for Foodie Friday at Designs by Gollum!