Three words that forever will go together in my mind. Double. Chocolate. Biscotti. Nothing can replace them. Except maybe..Triple. Chocolate. Biscotti. But since I haven’t found that dream combination yet, this will do. And do very nicely I might add.
I found this recipe in Cooking Light Annual Recipes 2009: Every Recipe…A Year’s Worth of Cooking Light Magazine, but you can also find it online, Double Chocolate Biscotti. If you go check out the recipe, and I do soooo encourage you too (I’m not going to retype it here, so you HAVE to go check it out), you’ll notice that my biscotti has whitish chunks in it. And nothing in the recipe calls for whitish chunks. That’s because, when going to my pantry I found myself with only a smidgen of chocolate chips, so I being ever so resourceful, I found some white chocolate and chopped it up. Sometimes I amaze myself.
This will be my entry for Foodie Friday at Designs by Gollum!