Double-Chocolate Biscotti

Double-chocolate Biscotti

Three words that forever will go together in my mind.  Double.  Chocolate.  Biscotti.  Nothing can replace them.  Except maybe..Triple.  Chocolate.  Biscotti.  But since I haven’t found that dream combination yet, this will do.  And do very nicely I might add.

I found this recipe in Cooking Light Annual Recipes 2009: Every Recipe…A Year’s Worth of Cooking Light Magazine, but you can also find it online, Double Chocolate Biscotti.  If you go check out the recipe, and I do soooo encourage you too (I’m not going to retype it here, so you HAVE to go check it out), you’ll notice that my biscotti has whitish chunks in it.  And nothing in the recipe calls for whitish chunks.  That’s because, when going to my pantry I found myself with only a smidgen of chocolate chips, so I being ever so resourceful, I found some white chocolate and chopped it up.  Sometimes I amaze myself.



This will be my entry for Foodie Friday at Designs by Gollum!

Sharing is fun!Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone


  1. says

    Well, if you’d combined your dark chocolate and white chocolate chips, you’d have your triple! These biscotti look amazing and would be perfect with afternoon tea or hot chocolate (would that be a quadruple???).

  2. says

    Nothing like waking up to the words “double-chocolate” in my reader. Yes, please. Oh, and I love Barbara. That is all.

  3. says

    I just love a nice Biscotti with my afternoon tea and your Double Chocolate Biscotti would be so good.
    I would like to invite you to bring a dish to my Full Plate Thursday, the linky will be open all week end. Thank you for sharing and have a nice day!

  4. says

    i’ll be honest–i have very little use for biscotti. it hurts my teeth and gums. but come on–white chocolate! i’ll do anything for white chocolate, even sacrifice my mouth! :)