This is not a recipe for soup. This soup is one of my generic chicken veggie soups that I make about once every two weeks to use up my chicken carcasses in the freezer and various bits of veggies in the freezer and in the crisper drawer.
So, it’s not about this generic soup. It’s about what is floating (not quite attractively) on top of the soup. The garnish.
See, what happened, is that as I was rifling through the freezer, trying to use up some veggies frozen during last summer’s surplus, I stumbled upon a ziploc bag. A ziploc bag containing Parsley Pesto and I thought…hey, that is why I make and freeze these things…to use them! Only I usually forget. Only this time I didn’t. And it was good, added just the right touch to my basic, no frills, soup.
So, this is just a tip, a reminder, don’t have naked soup. Garnish it.
This will be my entry for Foodie Friday at Designs by Gollum!
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen. Unless I forget to send it. Which is highly likely, because I think I’ve only actually remembered once. Luckily Deb, sweetheart that she is, usually just comes and grabs it off of my post, but she can’t keep doing that forever you know!
P.S I am hosting Weekend Cat Blogging here tomorrow!!!! Come by and link up pics of your kitty cats!!! All the cool people do.