Remember yesterday’s post about my calorie app? Remember what I said about fruits and vegetables?
Really, now I buy as much fruit as I do veggies. And while yesterday’s fruit salad is a fantastic option, I also wanted to find other ways to include fruit. Thank you, The Bon Appetit Cookbook: Fast Easy Freshfor this recipe! It is one of those that is incredibly easy, but looks incredibly impressive.
I served it with some couscous and literally had dinner on the table in about 20 minutes.
Salmon with Chili-Mango Salsa
Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa. ***Note I didn’t grill mine, I just pan sautéed them for about 3 minutes per side.
This will be my entry for Foodie Friday at Designs by Gollum!