You’re looking at June 26, 2009. It looks like I was marinating some squash in my cute vintage dish. Isn’t everything more fun in cute, vintage dishes?
Which then apparently I turned into these kebobs with some weird colored couscous.
****What Was it Wednesday – my attempt to work my way through my backlog of cooking photos.
7 comments:
The charred crisp edges on that squash are so enticing!
The squash looks delicious. The couscous? A bit scary! I love these Wednesday posts. They always make me giggle.
That casserole dish brings back memories. Good stuff...
I love your 'what was it' posts... don't we all have a stash of 'hmmmm?' photos!
Looks yummy! We hardly ever think about grilling kabobs, but we sure love them when we do.
Thanks for the reminder.
Squash with thyme then tasty kebabs... sounds good to me!
Summer squash. Nice.
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