You’re looking at June 27, 2009.
What do you think? Chicken wrapped in prosciutto? Stuffed with maybe spinach and some kind of cheese. The cheese looks really white – goat? Mozzarella? Feta?
**** What was it Wednesday – my attempt to work my way through my backlog of cooking photos.
7 comments:
i don't think feta melts like that...so I'm going with goat cheese. Or RICOTTA. I hope it's ricotta.
Whatever it is, it looks really good! I am ready for lunch...and it's 9am!
Whatever this is, you need to find out what it is, make it and end the mystery. This looks way to amazing to be forgotten.
Oh my goodness that looks so fabulous. I can't believe you didn't post it. Darn it all Pam, solve the mystery would ya' please.
chicken? maybe. the other white meat? would believe that too. (reminds me of my gruyere and bacon jam stuff pork loins from my first blog post..)
Wrapped in bacon, it doesn't matter exactly what it was!
I love cheese so...any of it would work for me!!
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