This is my most recent basil harvest, my third of the season. The first harvest became basil vinegar. The second harvest became basil pesto. This harvest was chopped in a food processor with a little olive oil and frozen in an ice cube tray. The cubes were then popped out and stored in a ziploc bag. Ready to add summery basil flavor to soups and pastas all winter long.
I’m hoping to get one more harvest in before it gets too cold at night and the basil says bye-bye.
This will be my entry for Foodie Friday at Designs by Gollum!