One of the benefits of being super organized is knowing what’s in your freezer at all times. When it works, it’s genius. However, there is no benefit to being super organized, but not so super reliable in keeping your super organization updated. I know. You might have to go back and reread that sentence a couple of times before you get it.
Let me put it in simple terms for you. My list said I had one portion of Mahi Mahi in the freezer. My list lied. So, with the Greek Style Mahi Mahi printed off from Epicurious clutched in my hands, I frantically shoved frozen packages of seafood aside, searching for the elusive Mahi Mahi. It was very elusive.
I remained undaunted. Grabbed a package of salmon. Tried to think of the ways salmon and Mahi Mahi are different, couldn’t actually remember any, and blindly went forward with the recipe.
Yum. That’s all just, yum. Well, actually no, that’s not all. Did you really think you could get away with just one word from me? This topping was fantastic. I made a few subs..it called for mayo, I used yogurt, and it called for mint. Well, my mint said bye-bye several weeks ago during the long dry spell, so I just used dill. The mix of yogurt, feta, dill and lemon juice would be good on just about any kind of fish I suspect. I’m not going to repost, because it’s such a simple recipe. Preheat broiler, top fish with cheesy stuff and lemon slice, broil, eat. Go check it out at the link above.
This will be my entry for Foodie Friday at Designs by Gollum!
AND the winner of the Great GIRARD’S Salad Dressing giveaway is Chris at Nibble Me This!!!! Chris send me your email address and I’ll forward it on to Girard’s!! I can’t wait to see what you do with it!