Remember back when I made limoncello over the summer? Well, once it was finished, I had these vodka soaked lemon peels leftover. I am loathe to throw anything food related away, especially when they have spent the majority of their lives soaked in vodka. So, I stuck them in a jar in the freezer (which also contains vodka soaked blueberries and cranberries, because soaking things in vodka is a hobby of mine).
What does one do with vodka soaked lemon peels? Why put them their iced tea of course! I also think these will be delightful in hot tea this winter.
This will be my entry for Foodie Friday at Designs by Gollum!