You’re looking at July 27, 2009. Olives, obviously. I kind of remember this. I think that I had just read of an idea to store your olives in a jar of olive oil. It kept the olives fresh, and when you were all done with the olives, your olive oil was much more “olivey” – the only problem was that the olive oil solidified in the fridge. So, you had to dig your olives out. Which wasn’t totally bad, and then at the end, I did use the olive oil like butter, just spread it on bread before toasting for bruschetta and crostini.
*****What Was it Wednesday – my attempt to work my way through my backlog of cooking photos.