What Was it Wednesday?


You’re looking at July 27, 2009.  Olives, obviously.  I kind of remember this.  I think that I had just read of an idea to store your olives in a jar of olive oil.  It kept the olives fresh, and when you were all done with the olives, your olive oil was much more “olivey” – the only problem was that the olive oil solidified in the fridge.  So, you had to dig your olives out.  Which wasn’t totally bad, and then at the end, I did use the olive oil like butter, just spread it on bread before toasting for bruschetta and crostini. 

*****What Was it Wednesday – my attempt to work my way through my backlog of cooking photos.

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