Weekend Wine Reviews #96 ~ Foxglove Chardonnay

Foxglove Chardonnay

Foxglove Chardonnay, 2009, $12.79, Varner, California.  We say:  smooth, full mouth feel, doesn’t have that rich buttery flavor that we love in a Chardonnay.  Buy again:  probably not.  Not offensive, but nothing outstanding either.

Sharing is fun!Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone

Comments

  1. says

    The wine is aged in stainless steel and does not go thru malolactic fermentation. Malolactic fermentation is where the naturally occurring malic acid (which is tart tasting) is converted into lactic acid (which gives a softer, buttery flavor so therefore it will not have a butter tate.