As I mentioned yesterday, I made an entirely yellowish meal and served it on a yellow plate. Not my finest plating moment. But just pretend that it was bright and colorful, because it tasted bright and colorful. Served with a salad, which of course I didn’t take a picture of because it was green and that would have added a bit of interested to my photo, it was a perfect meal.
Speaking of pictures, Android FINALLY got Instagram and I am beside myself with happiness. Of course, then Facebook goes and buys it, so I don’t know what that means. But anyway, come follow me and I’ll follow you and we’ll all be one happy Instagram bunch. My instagram ID is @pamgreer.
Alright. Back to these potatoes. They came from my new favorite cookbook, Weeknights with Giada: Quick and Simple Recipes to Revamp DinnerI’m sorry to keep harping on it, but really, she put “Quick and Simple” in the title – my two favorite words when it comes to cooking. These were wonderful. I had them for dinner and then leftovers for lunch. I could eat them every day. Really.
And guess what? I found them online, Fried Smashed Potatoes with Lemon – so I don’t have to type it all in here!!! Yay. Go check it out. Make them. Come back and thank me.
This will be my entry for Foodie Friday at Designs by Gollum!