Is there anything more celebratory than the first grill of the season? The promises of sun-drenched days, the rhythmic sound of the sprinklers running, the not-so-rhythmic sound of children playing.
One of my very favorite grill recipe “formulas” is a grilled meat (or chicken or fish), served with a fresh salsa on top of rice. It seems to work every time in all of it’s possible variations.
This version, Grilled Chicken with Mango-Pineapple Salsa comes from Cooking Light. It was the perfect introduction to the grilling season. Since you can find it easily by following the link above, I won’t bother retyping it here. But really go check it out, if nothing else make the salsa.
This will be my entry for Foodie Friday at Designs by Gollum!