On Monday, I wrote about the barbecued chicken from Everyday Food: Great Food Fast. Well on the same page as the barbecued chicken was a super easy recipe for a corn and radish salad.
I had radishes and though I didn’t have fresh corn, I had a bag of frozen corn in the freezer. This salad was a revelation. It was so good and so incredibly easy. The sweet corn combined with the peppery bite of the relish was perfect. The jalapeño added just the right amount of heat and the lime juice balanced the sweetness of the corn.
I highly recommend that you add this your summer salads! If you don’t have the cookbook above, and if I haven’t convinced you to get it yet, it’s not because I haven’t tried. Seriously, I bought the book in 2007 and I’m still finding things I haven’t tried and should have a long time ago. But anyway, you can find it online: Corn and Radish Salad.
This will be my entry for Foodie Friday at Designs by Gollum!
This will be my entry for Souper Sundays (Soup, Salad, or Sammie) hosted by Deb at Kahakai Kitchen.