You’re looking at June 21, 2010. Pickled green beans obviously. And, since the lids are the plastic storage lids and not the actual canning lids, I’m sure they were quick pickled. One of my favorite things to do with veggies in the summer.
****What was it Wednesday – my attempt to work my way through my backlog of cooking photos.
6 comments:
I really need to get into canning and quick pickling!
Nice. Another great idea for when our green beans start to grow from every end of their vines. It's still early, but soon enough, we will be full of beans.
My husband is so in to pickling.
Me want...NOW!
What a great photo. I love quick pickles, but haven't done much with green beans. I'll have to remedy that. Have a wonderful day. Blessings...Mary
I've only done Dilly Beans never quick pickles with beans. These look delicious. Did you post a recipe (she says with "HOPE")?
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